— Our Beef —
Shop Beef
We sell locally raised Black Angus beef by the 1/4, 1/2, or whole for $5.99 lb. on hanging weight.
Hind Quarter $6.99 lb. on hanging weight
Order Now
Clicking Order Now will take you to our Beef Cutting Instructions form where you will specify exactly how you'd like your beef cut, packaged, and prepared.
Have your own animal? Submit cut instructions for your own beef here.